Whisky Wednesday: Cutty Sark Prohibition Edition

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Happy Whisky Wednesday Dear Readers!

Today’s journey of the pallet takes us back to the land without the “e” – Cutty Sark Prohibition Edition Blended Scotch Whisky.

I admit to being a naturally skeptical man, especially with regards to Cutty as it has not always agreed with me, but seeing as how it was Lyndon B. Johnson’s drink of choice, I was compelled to honor my favorite president by giving “The Real McCoy” another shot (pun intended).

Despite the black, intimidating label, Prohibition is light in color – a cool compromise between honey and amber. The lightness in basketbal kleding kopen appearance is matched by the softness of its flavor – smooth, slightly sweet, and without a hint of peat.

Be warned though, this whisky was designed to evade the likes of Eliot Ness, and that ruggedness is reflected in its 100 proof. I say bring on the proof! Fortune favors the bold, and the readers of Cigar & Whiskey are nothing if not adventurous.

But as always, further research is needed…

TINCUP Colorado Whiskey

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Happy Whiskey Wednesday everyone!

I was hoping to try something new, and luckily a local establishment had just the thing on special. TINCUP Colorado Whiskey was going for a very fair price, and even better, I’d never heard of it before. I ordered it with one large ice cube and settled in.

The nose on this whiskey is very pleasant, with light floral notes and just a touch of spice. It almost smells like some rums I’ve had in the past, but has migliori repliche orologi a bit more char to it as you might expect. Swishing the drink around reveals that it is pretty hearty as well, with thick trails that cling to the sides of the glass for a good long while.

The first sip reveals a complex taste that is at the same time quite smooth. I wouldn’t call it bold at all. It is interesting. The floral notes of the nose do come through, as does the spice. Perhaps it was just the fall air, but I got just a tiny hint of something a little deeper, like pumpkin as well. This was also a very rich drink, and coated my mouth like melted butter.

As the cube melted a bit the flavor did dilute more than I would like. I might recommend drinking this neat, or even with a small drip of water and Imitazioni Orologi Rolex some whiskey stones. It wasn’t bad mind you, I just felt the complexity of the flavor was lost after the large cube had time to melt a bit.

Checking their website, TINCUP claims their whiskey to be spicy and bold. I can’t necessarily say that I agree with that, but that is not a knock against the whiskey at all. Finding something simultaneously smooth and complex is a rarity, and I highly recommend the TINCUP to both experienced whiskey fan and novice alike.

Whiskey Wednesday: Bulleit Frontier Whiskey

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Hello Dear Readers,

I am very excited to be back with you on this whiskeyist of days, especially since today’s feature is one of my personal favorites. I first savored the red richness that is Bulleit in the backyard of a friend’s family gathering, among friendship and comrades, and those are the feelings that always spring forth with each sip.

Red is the defining feature of Bulleit. Not only does it possess the wonderful color that can only be described as a union of Bevo’s burnt orange and the crimson of the Emperor’s Royal Guards, but it just tastes red. It is difficult to describe, much as blue Gatorade somehow simply tastes blue.

The 90 proof hits you immediately, and I am always shocked that more bros and woo-girls do not order more Bulleit, instead opting for the ubiquitous Canadian concoction that is Fireball. Bulleit has all the initial blast of a bar shot (I believe due to the relatively high rye content), but with so much finer a finish. Do not get me wrong, I would not describe Bulleit as smooth by any stretch of the imagination, but as it slides down your throat, a pleasant mellowing does occur such as mesquite burns into charcoal.

Bulleit might not be the best option for a bachelor party or Washington soiree, but its richness of flavor and $25 price tag makes it a versatile option. While Corona might want you to find your beach, after drinking Bulleit, I encourage you to go discover your frontier.

A Few Notes From Stephen: I wanted to chime in on Dylan’s thoughts because Bulleit is one of my favorite drinkin’ whiskeys as well. For its ease of drinking Bulleit somehow always keeps my interest every time I pick it up. Like Dylan, I appreciate the richness of the whiskey, as well as the impact of it’s flavor. I always get a touch of woodsmoke, some caramel, and a touch of red apple. It is always a welcome treat, and one which I second Dylan in recommending!