S’more Smoke: The Delightful Joya de Nicaragua Antano Dark Corojo

I lit up the Antaño at a good little cigar shop in Austin on one of those days when the sky only pretends that it will rain. I’d been angling for a Liga Privada, maybe a T52 or a Dirty Rat, and not really wanting to try anything new at the tail end of the week. But I opted at the last minute for an Antaño, something I’d never tried before. I toasted the foot first, took a puff, and realized I have never been so struck by flavor that immediate.

A good cigar may ease into something better, surprise you at the end, or even indicate something interesting at the very beginning. The Antaño demands attention from right out front. I quote from my notes – “Wow!!” For context, I’m not normally a two-exclamation mark kind of guy. The whole front third of this smoke stayed rich with lots of smoke production, and I noticed a little red pepper introduced after the initial wallop. I did have to keep rotating the Antaño so that the burn would stay even, but it was a joy to tend because of the richness of flavor.

The second third sweetened up a little bit but maintained most of its richness and depth. Sometimes, cigars forgo complexity for sweetness, and vice versa. The Billige fodboldtrøjer tilbud Antaño struck a perfect balance in this section. Along with the chocolate flavor from earlier, I experienced something like a toasted marshmallow and graham cracker. So, indeed, this is the most s’more-like cigar I’ve ever smoked. I don’t imagine anyone would take offense to that.

The Antaño peaked at the beginning and eased into a second third. The last third changed from graham cracker and oats to a grassier, almost nutty flavor. Seems like a weird transition (chocolate and red pepper to s’mores to Parmigiano Reggiano or hay), but worked just fine for me. Paired with just a little Donut Shop Keurig coffee, which they had at the store.  Nothing too fancy needed to pair with this $8 cigar. Strong buy.


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