Redbreast 12 Year

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I opened the Redbreast 12 on a recent evening when the weather was just perfect. I had finished the first grilled steak of the year, a massive bone-in ribeye that turned out just perfect with beautiful marbling and a side of buttered asparagus. This, I felt, was the prefect environment to crack into the Redbreast, an Irish whiskey referred to by many of my colleagues as “one of the best.”

The nose is elegant and rich. I got brown sugar and caramel with just a hint of fruit.

I added one very large cube of slow melting ice and took my first sip. The flavors I picked up in the nose were present here. The fruit notes turned out to lacne kopacky Nike be a touch of dried apricot. And this drink went down smooth, though unlike the Tullamore Dew we tasted recently, it had just enough bite to remind you that you were drinking a pretty stoic drink. I liked that.

As the cube melted the flavors mellowed and I picked up a touch of cream underneath the heavy sweetness of the fruit and sugars. These mingled detské kopačky beautifully, and I drank the rest down in a couple of gulps. I know not to let a drink this good get too watered down.

I will have to say that I concur with other assessments of the Redbreast 12: it is one of the finest Irish whiskeys I have ever tried. Frankly, it might be the best. I highly recommend you pick some up to treat yourself after a rich meal.


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